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The Club at Colony Creek’s Executive Chef Daniel Escalona learned his profession from the dish sink up.

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On a warm sunny day, inside what was once a three-car garage on the outskirts of Victoria, a father and son  produce Blanc du Bois, a type of white wine.

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Once you open the aged wooden door of LaVaca BBQ, you are greeted with three things: barbecue, Big Red and big smiles.